Achaval Ferrer Malbecs
Food Pairing:
Rib Eye Two Ways:
Canape with ricotta mushroom spread, caraway beef, arugula and chive pear slices
Consomme Gel shots stacked with rib eye slices and fresh balsamic strawberry
Achaval Ferrer Blends
Food Pairing:
Lamb Two Ways:
Sumac crusted lamb ribs with minted pea puree
Canape of garlic mashed potatoes, lavender Lamb with red pepper spread
