The concept of underground dining has come to Mendoza in the form of Ituzaingo, the creation of Gonzalo Cuervo. Set in his house, the intimate and artistic space is inviting and perfect for those that are looking for the unusual dining experience, one that is more like a dinner party at a close friend's than a restaurant. Chef Emiliano whips up small plates that represent cuisine from the different regions of Argentina. Try out a citric pumpkin soup, traditional empandas from Salta and Mendoza, lamb from the south, trout from the east and you can pick out your own wines to pair with several of the courses.

Gonzalo is the perfect host, his amazing boisterous laugh will immediately put you at ease and he will regale you with anecdotes and the best gossip of Mendoza.The menus change seasonally and there is also the option for events and cooking classes. Make your plans now to visit this "secret gem!"

8 courses with 2 glasses of wine included $180 pesos